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Toasted bread with Piennolo cherry tomatoes and lard – 2 pcs | €3
Avezzano potatoes crocchè – 2 pcs | €3
Zucchini flowers stuffed with ricotta, provola cheese and pepper – 2 pcs | €4
Buffalo mozzarella DOP with datterini tomatoes and rocket – 250 gr | €9
Eggplant parmigiana in “pignattiello” | €7
“The great treat” (recommended for 2)
(Buffalo mozzarella DOP 250 gr., cold cuts, fried zucchini, toasted bread with mixed side dishes, baked potatoes) | €20
Fried anchovies salt and pepper | € 7,5
Mussels with pepper and lemon | €8
Marinated fish
(cicinielli, anchovies, swordfish) | €9
Octopus in salad with fennel, celery and carrots | €10
Baby octopus “alla Luciana” | €10
Buffalo mozzarella DOP 250 gr with trio of side dishes | €14

Ostaria Starters (recommended for 2))
(Eggplant parmigiana, buffalo mozzarella DOP 250 gr., fried zucchini, toasted bread with piennolo cherry tomatoes and lard) | €16

“Contadinella Bella” soup, beans and pork rinds | €8
“Principessa Pignatelli” soup, crustaceans and molluscs with crunchy peasant bread | €13

(‘A) TYPICAL

Salted Coldfish “alla Livornese” with cherry tomatoes, olives and capers | €10
Scialatielli pasta with sea food | €12
Spaghettoni pasta with baby octopus | €12
Pasta and potatoes with parmesan rind and provola cheese | €9
Ziti pasta with “genovese sauce”| €9
Candele pasta with ragù | €9
Pennoni pasta with “lardiata sauce” | €9
Spaghettone pasta with fried zucchini and provolone del Monaco Dop cheese | €9
Spaghetti with Piennolo cherry tomatoes and parmesan | €9
(‘A) TYPICAL
Cavatelli pasta with salted ricotta cheese and fried eggplant | €9
Ragù Meat (“tracchia”, chop and sausage) | €8
Meatball with tomato sauce and friarielli vegetables | €8
Pork rib with “papaccelle peppers” | €9
’O ruotino with sausages and friarielli vegetables | €8
Hamburger of “scottona meat” (200 gr.) and side dish of your choise | €10
Grilled swordfish or “messinese style” | €12
Fried salted codfish with friarielli vegetables | €10
Fried shrimps and squids | €13
Sea bream and sea bass from Orbetello (with salt, potatoes and olives or “acqua pazza style”)

40 kg/ €

Baked brill with potatoes and olives

45 kg / €

(‘A) TYPICAL

Breaded cutlet with potatoes, rocket and cherry tomatoes | €12
Side dish of the day | €4
Desserts of the day | €4
“E pastarell”, only on Sunday’s lunch (mixed pastries)  | €8
Fruit | €3
(‘A) TYPICAL
Cheesecake | €5
COFFEE | €1,5
SWEET LIQUORS
(limoncello, meloncello, liquirizia) | €2,5
BITTER | €3,5
Grappa
(Berta, white/barricaded) | € 4
In case of intolerances, allergies
or special diets, do not hesitate to inform
our dining room staff.
Some products, based on seasonality
and market needs, they could
be frozen at the origin.
La cucina tradizionale, mediterranea e napoletana, è qui, nelle le pagine del nostro menù, e si alterna con maestria tra mare e terra.

Contatti

INDIRIZZO

Riviera di Chiaia 216
80122 Napoli Italia

ORARI

Lunedì/Venerdì 12:30/15:30

Sabato/Domenica 12:30/16:30